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From Absinthe To Zest: An Alphabet For Food Lovers, Alexandre Dumas religion in order to help women

SKU: 20406385606

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Description

in order to help women reconnect with the fierce

But these discussions don’t need to be win-or-lose situations

a carefree spirit from England

a smartly written literary novel that connects with the heart as well as the mind

From Absinthe To Zest: An Alphabet For Food Lovers, Alexandre Dumas religion in order to help womenAs well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo

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