Ground Yak Kitchen-Bundle Also known as the "hanger"

Also known as the "hanger" and sometimes the "butcher's steak" because butchers would often keep it for themselves

Your mileage may vary (my 19 year old son eats for a family of four on his own

Healthy meat

but not if cooked properly -- low heat

Ground Yak Kitchen-Bundle Also known as the "hanger"This ground meat is truly mouth watering, and you won't believe its beautifully deep red tones. Yak meat is naturally high in essential vitamins and minerals and is also high in omega 3 fatty acids. Dry aged; typically 90 10 lean. No added fats. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are processed in Chama by our personal craft butcher. Healthy