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steady aftertaste and subtle hints of roasted bamboo
We've found it difficult to source some more traditionally processed yancha and have been searching for several years for farmers who will make high end tea in this manner
This has been many years in the making
The storage for this tea has been excellent
90ml Fang Xia - Wood Fired HongNi Shui Ping Yixing Teapot shuiping steady aftertaste and subtle hintsWe have wanted to add some wood fired pots to our Fang Xia range of Yixing teapots for some time now & are very happy to be able to offer these. These were fired in a wood kiln in Yixing that fires once each month. Each firing takes three days to complete. The pots are placed inside a protective container called a 'xia bo', as used in ancient times to protect the surface from becoming glazed with ash. The wood firing creates a unique finish on the
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