Beverone dry whole clusters undergo three weeks

whole clusters undergo three weeks of maceration before aging in 2000L concrete tanks for 9 months

balanced by pronounced tannins and ending in a dry

You'll discover fresh red fruits with hints of pepper

crafted through the collaboration of Masa and Niloufar

Beverone dry whole clusters undergo three weeksBeverone is a joyful litre of pink refreshment from the hills of Rocca San Giovanni in Abruzzo. Local red and white grapesMontepulciano, Trebbiano and Passerinagrow 500 metres above the sea on clay limestone soils, farmed organically and biodynamically so no chemicals touch the land. Hand picked berries ferment with their own wild yeasts in stainless steel, rest for a few months, and are bottled unfined, unfiltered and without added sulphur. The