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No matter the conditions
and easy to handle
You get the idea: This knife is an essential
Since the blade is extremely thin
Classic 5" Hollow Edge Santoku no_discount No matter the conditionsWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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