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Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
Vineyard Management: Certified organic
The aromatics are brooding yet refreshing as they lilt ever so slightly to crests that hint at some dark skinned berry that I can’t quite decipher
Spontaneous Fermentation
NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Leithaburg Tradition tempered with the abilityVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider
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