2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Aligote the wines are still the

the wines are still the picture of classic beauty that California can conjure

Winemaking: Native yeast fermentation in 228L old foudre

Winemaking: Skin contact

I imagine them more as viticultural treasure hunters than winemakers-with their wines being dictated by the old vine sites they seek

2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Aligote the wines are still theVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor