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This is the bar you are looking for
Opens with creamy chocolate pudding notes and finishes with a delicate pop of raspberry
A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry
CECAO beans from the Ecuador are used to make the base chocolate bar
PISA, Haiti This is the bar youSingle varietal bar 75% made with cacao beans from PISA an agricultural cooperative in Haiti 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry.
