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and our house recipe mostarda condiment to complete your ready to go cheese and charcuterie course that feeds 4-6
our first pepper jam
aka Scaphirhynchus platorynchus
usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp
Lambrusco Red Wine Vinegar dressing and our house recipe mostardaA flavorful, full bodied and complex vinegar made from 100% Lambrusco grapes that is great for beef dishes, salads and marinades. 250ml
US$ 12.99
US$ 326.50
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US$ 100.95
US$ 101.97
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US$ 109.95
US$ 396.00
