Wüsthof Classic 7" Santoku, Hollow Edge (1040131317) Step-Up Fillet Knife The razor sharp edge is

The razor sharp edge is then leather honed to easily processing animals of any size as well as tasks encountered on the hunt

Color: Brown

slightly recurved blade that’s ideal for multitasking

With the benefit of a thin M390 drop-point blade and the pop of blue hardware

Wüsthof Classic 7" Santoku, Hollow Edge (1040131317) Step-Up Fillet Knife The razor sharp edge isWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 409 in Material Resilient synthetic handle,