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and cherish each sip
whole tea leaves and stems are steamed
and is often used for serving sake or tea as well as transferring liquids
bubble tea
Komaru Kyusu Teapot Color:Gray and cherish each sipThe Komaru Kyusu Teapot is crafted with delicate precision, and is the ideal vessel for brewing a flavorful cup of hojicha. This authentic Japanese kyusu was made in Tokoname, Aichi Prefecture, Japan. As the oldest of the Six Ancient Kilns of Japan, Tokoname has a long history of pottery making and is famous for its handmade teaware. The ergonomic and lightweight kyusu is especially designed for easy pouring, as it has a perfectly angled spout and a
US$ 27.00
US$ 18.00
US$ 27.00
