Cajuu The Tangy Plant-Based Cheese neato Folic Acid)

Folic Acid)

Bandit Barn Cat cheese

Dare has combined their creamy plant-based cheese with the fiery zest of mustard that's been perfected by their friends over at Lusty Monk Mustard

Their cheddar cheese is layered with vegan port wine

Cajuu The Tangy Plant-Based Cheese neato Folic Acid)Kingston, New York. 4. 6 ounces Fermented and aged to perfection, Cajuu The Tangy is a unique cheese that brings a delightful tangy flavor to your palate. It pairs exquisitely with sweets, creating a harmonious balance of flavors. Recommended pairings include: Roasted Beets, Fruit Compote, Fresh Figs, apricots. Ingredients Organic Cashews, Salt, Lactic Acid Probiotic, White Truffle