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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
ideal for course participants to remember their experience and keep using their new skills at home
It's time to book in for your nose to tail pork charcuterie course
rather than a gift box until further notice
clove and ginger lift the rich
Sausage & Charcuterie Making Courses e-Gift Cards Gift cards:Sausage Making Course ideal for course participants toe Gift Cards for Chorizo & Salami Making and Sausage Making Courses Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps
