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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification
Units of competency AHCMOM315 Operate chemical application machinery and equipment AHCCHM307 Prepare and apply chemicals to control pest
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select
simple spoken information VU23504 Read and write short
SCORM Compliant Package-AHCPMG412 Develop a pest management plan FWP Elective units CPPCLO3101 Clean carpeted* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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