SCORM Compliant Package-ICTICT609 Lead the evaluation and implementation of current industry specific technologies Quote Fully mapped to training package

Fully mapped to training package requirementsThe mapping document maps the assessment resources to the training package requirements

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX202 Clean work area during operations FBPOPR2069 Use numerical applications in the workplace AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications HLTAID011 Provide First Aid CPPCLO3113 Clean food-handling areas and equipment AMPS201 Package product using thermoform process AMPS203 Operate bar and coder systems AMPS205 Select

and replace batteries and jump-start vehicles AURLTJ102 Remove

Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright

SCORM Compliant Package-ICTICT609 Lead the evaluation and implementation of current industry specific technologies Quote Fully mapped to training package* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.