Volpaia White Wine Vinegar Molise Ittica Alimentare Salerno (IASA) uses

Ittica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean

with the slight bitterness olive oil and fresh lemon complementing one another beautifully without becoming overpowering

These delectable mushrooms are a good choice for appetizers

rice and soy flour

Volpaia White Wine Vinegar Molise Ittica Alimentare Salerno (IASA) usesNew, larger size! Castello di Volpaia uses a traditional artisanal method to make vinegar, called "truciolo" to craft this lovely white wine vinegar from Trebbiano and Malvasia grapes harvested in September. The aroma is delicate and subtle, and the flavor is elegant and full bodied. The Truciolo method uses wood shavings because of their advantages of preserving the original quality of the wine while giving a satisfactory yield. To make fine vinegar