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— Minipuça
These ancient plants grow on deep sandy and limestone soils with stones
and touches reminiscent of dry hay
this wine represents an honest expression of its terroir
Mal de Cap special — MinipuçaMal de Cap is a light footed red from Espira de lAgly in Roussillon, made from Pineau dAunis and Cinsault. Pineau dAunis brings a distinctive aromatic edgethink rosehip and hibiscuswhile Cinsault adds soft red fruit ease. The grapes are fermented with whole clusters and kept on skins only briefly, so the wine stays fresh and lively rather than dense. Ageing in neutral containers (including sandstone amphora in some cuves) helps keep the profile clean
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US$ 191.25
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US$ 146.25
US$ 297.75
