SCORM Compliant Package-SITXFSA005 Use hygienic practices for food safety Certificate III Core units BSBCRT301 Develop and

Core units BSBCRT301 Develop and extend critical and creative thinking skills BSBXCS303 Securely manage personally identifiable information and workplace information BSBXTW301 Work in a team ICTICT313 Identify IP

literacy and numeracy practices Electives TAELED804 Review enterprise e-learning systems and solutions implementation BSBINN801 Lead innovative thinking and practice BSBLDR803 Develop and cultivate collaborative partnerships and relationships TAELLN813 Formulate workplace strategy for adult language

present and debate ideas Group E BSBSUS401 Implement and monitor environmentally sustainable work practices ICTPRG418 Apply intermediate programming skills in another language * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner GuideThe learner guide meets training package criteria and is developed in a logical order

SCORM Compliant Package-SITXFSA005 Use hygienic practices for food safety Certificate III Core units BSBCRT301 Develop and* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.