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it later became the first American raw milk cheese to be exported to Europe
Available for private label
"this is the best bacon I've ever tasted
it develops a stronger
Valserena Brown Cow Parmigiano Reggiano DOP neals yard it later became the firstParmigiano Reggiano made with brown cow (Bruna Alpina) milk isnt too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserenas variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over pasta.
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