Training and Assessment Strategy-ICT80115 Graduate Certificate in Information Technology and Strategic Management Certificate I Units of competency PMAOPS221 Operate

Units of competency PMAOPS221 Operate and monitor prime movers PMAOPS230 Monitor

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation

HLTWHS004 Manage work health and safety

Training and Assessment Strategy-ICT80115 Graduate Certificate in Information Technology and Strategic Management Certificate I Units of competency PMAOPS221 OperateYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.