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The WÜSTHOF Classic 2-Piece Mini Asian Knife Set includes a Classic 3" Flat Cut Paring Knife and a Classic 5" Hollow Edge Santoku
The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade
No crushing
we recommend using a Diamond Steel or a Ceramic Steel to restore their sharpness
8" Chinese Chef's Knife Black Friday 2024 The WÜSTHOF Classic 2-Piece MiniOffering precision and a lot of power in the hand: the WSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butchers Knife.
