Tsolikouri acid it offers vibrant fruitiness with

it offers vibrant fruitiness with aromas of elderflower

and unpolished style reflect both the character of the Burgenland soils and the winery’s philosophy of minimal intervention

the fermentation begins in fiberglass tanks with whole clusters

Made from 30-year-old vines and fermented with native yeasts

Tsolikouri acid it offers vibrant fruitiness withPheasant's Tears Tsolikouri is a white wine from Georgia, made exclusively from the indigenous Tsolikouri grape. This grape variety thrives near the Black Sea in the humid climate of the Imereti region, known for its tea and citrus orchards. The local soils, rich in clay and limestone with naturally low acidity, provide the wine with a refreshing, bright character and noticeable minerality. The grapes undergo gentle pressing, and the wine ages first