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Instead of heavy seasoning
The result is an easy-going
creamy layers and a long
it's juicy
Camporomano acid Instead of heavy seasoningCamporomano is La Stoppas pure Barbera from the sunny hills of the Trebbia Valley in Emilia Romagna, made only in vintages where the grapes reach excellent ripeness and balance. The Barbera vines, 20 to 45 years old, grow on clay loam soils and are farmed organically, with no fertilisers, herbicides or pesticides. The grapes macerate on the skins for about 40 days before a spontaneous fermentation with native yeasts. The wine then rests in used French
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