Bison Denver Steak meat while the strip side is

while the strip side is more flavorful and slightly firmer

The final framed size is approximately 16x12 inches (horizontal)

The lean profile of bison meat offers a healthier option without compromising on flavor

so thank you for making thoughtful purchasing decisions

Bison Denver Steak meat while the strip side isThe Bison Denver steak is a tender, flavorful cut taken from the chuck primal of the bison, specifically from the shoulder area. This cut is known for its marbling and rich taste, similar to a beef Denver steak, but leaner due to the nature of bison meat. The steak has a fine grain and is typically thicker, making it ideal for grilling, pan searing, or broiling. Its distinct, slightly sweet flavor and juicy texture make it a popular choice for those