Instant Dry Yeast for Baking (120g) Kanji Makes 300 ml per batch

Makes 300 ml per batch — from just 15–20 g of grains

and hygienically packed

ensuring a clean final product

This ready-blended mix of clover

Instant Dry Yeast for Baking (120g) Kanji Makes 300 ml per batchBAKERY GRADE STRENGTH, HOME BAKER SIMPLE SuperFast active dry granules with 550ml minimum fermenting power and 130% dough rise capacity. The same yeast professional bakeries use, now in a 120g home jar that delivers strong, predictable results every single bake. NO PROOFING, NO WARM WATER DANCE Add 2 tsp (7g) directly into 500g flour and start kneading. No more 15 minute wait wondering if your yeast is alive. Skip the activation step entirely and get