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The processing method involves washing
Costa Rica La Isla SL28 Natural Size:250g and then share your thoughtsC69: Farm Producer: La Isla, Jimnez and Padilla family Region: Costa Rica, Naranjo, Lourdes Process: Natural Altitude: 1560 masl Variety: SL28 Cup Profile: Cling Peach, Rooibos, Caramel Cake Background info: Were always looking for coffees that clearly express place, variety and processing, and this lot from La Isla is a great continuation of that. Having worked with this producer before, we were excited to see how SL28 performs on the farm. It stood
