VR Aceti Organic Apricot Balsamic fondue Then you just need to

Then you just need to decide what you want to dip into this luscious cheese fondue

or stirred into a caesar salad

"Fennel and Salt"

Cabrales is aged 2-6 months in natural caves in the mountains nearby

VR Aceti Organic Apricot Balsamic fondue Then you just need toOur Apricot Balsamic is made from ripe apricots, and organic grape must, resulting in a balanced vinegar with an intense apricot flavor and notes of almond, lemon peel, and orange blossom that is reminiscent of Italian summers. The bright acidity complements its rich flavor and subtle sweetness creating a versatile product that has varied culinary applications. This vinegar makes an excellent glaze for poultry, especially chicken, Cornish game hen and