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Evertide's founder grew up Glen Tosh on the beautiful isle of Cape Breton
75% dark chocolate with with cacao beans from the Sierra Nevada Association & Centralized Fermentation group
We create three ingredient chocolate
An unforgettable combo
Sea Salt & Nib Evertide's founder grew up GlenCECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.
