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Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
present and debate ideas ICTTEN513 Install
Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing
Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright
Training and Assessment Strategy-FNS51815 Diploma of Financial Services NWP Units of competency BSBSMB401 EstablishYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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