and send them behind Allied lines disguised as GIs
Hungry for a textbook victory
Ready to run fearlessly downfield—or reach out to a friend in need
and the good--sometimes even best--things that can come of finally letting go
Bourbon Land blood brothers and send them behind AlliedIn his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libationbourbonwith recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon,