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one of the rarest cocoa beans in the world
Bizzarro's bitterness is paired with sweet vermouth
Matured for 15 years and nine months
finished with coconut milk or yoghurt
Trois Bon Salted Caramel Pecans eggs one of the rarest cocoaHandmade in small batches in Collingwood, these Australian pecans are coated in a crisp layer of salted caramel. Rich, golden and entirely vegan, they make an moreish snack or a sweet addition to desserts. Please refer to the packaging for use by date information.
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