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Cold Brew Method A gentle extraction that reduces bitterness: Ingredients: 5-10 grams dried reishi (slices or chunks) 4 cups cold filtered water Equipment: Large glass jar with lid Strainer Storage container Instructions: Place reishi pieces in glass jar Fill with cold filtered water Seal and place in refrigerator Allow to extract for 24-48 hours Strain and store in refrigerator Consume cold or gently warm before drinking Notes: Creates milder, less bitter flavor profile Extracts fewer compounds than hot methods Good option for warmer weather Can be combined with other cold-brew herbs or tea 8

Tsui et al., 2017