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Similar content being viewed by others Introduction Lactic acid bacteria are one of the important groups of microorganisms domesticated for the production of diverse fermented products like fermented milks, cheese, sourdough, sausages, fermented vegetables etc

Served as a faculty member at Medipol University Hospital

Study selection was performed in two phases: firstly, paired reviewers independently screened the titles and abstracts

4 Peripheral nervous system and other organs clinical manifestations 4.1 Anosmia/ageusia or altered smell and taste Smell and taste dysfunctions are the most prevalent symptoms in L-C19, after fatigue (74, 75)