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Month one starts at approximately 6-8 units daily on a five-days-on, two-days-off schedule, ramping gradually

Sulfur-rich foods like garlic, onions, broccoli, cauliflower, and Brussels sprouts Selenium from Brazil nuts, wild salmon, and sunflower seeds Vitamin C from citrus, bell peppers, and leafy greens These foods help the body build stronger antioxidant enzymes and regenerate glutathione so it can do its job continuously

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The method described by Borouwer et al [2] initially used Nycodenz, but it was subsequently adapted to iodixanol