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Label Ingredients: bulking agent (microcrystalline cellulose), reduced L-glutathione, anti-caking agents (vegetable magnesium stearate), glazing agents (ethyl cellulose, ammonium hydroxide, medium chain triglycerides, oleic acid, sodium alginate, stearic acid).

After consideration of the public comment we received, we are finalizing our proposal without modification to assign CPT code 52597 (0421T) to APC 5376

Studies of both rats and humans have shown that induction of the KD leads to a reduction in both abundance and diversity of gut microbes (10, 65)

Additionally, it acts on areas of the brain that regulate appetite, reducing food cravings