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The anabolic response to protein ingestion during recovery from exercise has no upper limit in magnitude and duration in vivo in humans

Although atrial fibrillation was not a primary endpoint, reported adverse event rates have not shown a clear increase in AF incidence

Patients commonly describe sudden disinterest in or active dislike of foods they previously enjoyed, particularly: Fatty or greasy foods (fried items, heavy sauces, fatty meats) Very sweet foods (desserts, sugary beverages, candy) Rich or heavy meals Alcohol Certain protein sources, especially red meat These aversions often develop within the first few weeks of treatment or following dose escalations

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