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A2: Limiting high-purine foods, increasing low-purine foods, staying hydrated, and maintaining a balanced diet can help manage uric acid levels
The level of oxidative stress in the brain of schizophrenic patients is significantly higher than that of the normal population, and the level of enzyme and non-enzymatic antioxidants is significantly decreased, especially in the acute phase, when the symptoms of hallucinatory delusions are obvious, and the organisms oxidative stress damage is more severe relative to the smooth phase
Evidence ranges from early laboratory work to clinical trials depending on the use the sections below cover the actual data and sources
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