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*Correspondence: Tams Molnr, [email protected] These authors have contributed equally to this work This article was submitted to Nutrition and Microbes, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

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About the author: Mary Genevieve Carty, MS, MHEd holds Masters degrees in Complementary and Integrative Health as well as Higher Education and is currently a doctoral student in Health Science at George Washington Universitys College of Medicine and Health Science