traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta Net Content:100 ML 33 g Of Which Sugars

33 g   Of Which Sugars 0

We make it with Roma tomatoes

Traditionally they are prepared with melted butter

at the end of a meal

traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta Net Content:100 ML 33 g Of Which SugarsIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins