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She’s a mother and wife
battling communism
and her desire to reconnect with her family's history first took her to Poland in 2004
initiating a mass cross-pollination of culinary cultures that continues to bear fruit today
Little Book of Jewish Appetizers by Leah Koenig Sale Books She’s a mother and wifeFirst in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese
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US$ 25.90
