HoshiGaki rare persimmons We ship the fruit firm

We ship the fruit firm as it is way too fragile to be shipped ready to eat

the pear is fully ripe

Their skin is very fuzzy and thick

Season: July

HoshiGaki rare persimmons We ship the fruit firmFabulous sugary HoshiGaki shipping daily while supply lasts. Sold out. SOLD OUT. THANKS FOR THE MEMORIES. JEFF Why do I have the best HoshiGaki in the world? It starts with exceptional fruit from my beloved Hachiya trees. In July I spend two weeks removing up to eighty percent of the immature persimmons from my trees, by hand on a fourteen foot ladder so that the remaining fruit will reach the desired size. The hachiya I use to make hoshigaki weigh