Fermenting Salt - Meat cure #2 11.90% Teflon Mesh Code: 130161

Code: 130161

chilled or on ice

Non-Slip Rubber Feet: Provides stability during cooking

non-stick handling of pizza

Fermenting Salt - Meat cure #2 11.90% Teflon Mesh Code: 130161Product Overview Meat Cure No. 2 Fermenting Salt is an essential ingredient for making salami and other air dried meats. This curing salt combines nitrites and nitrates, providing a dual action protection essential for the long term, slow processing of meats. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air dried salamis and cured meats by gradually releasing nitrites over time. Not consumable, this product is a