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richer coffee flavor—no more paper filters needed
medium milky body
The estate is home to multiple Arabica varieties alongside Canephora selections as well as small plantings of Liberica and Excelsa
--> Tasting notes:
El Salvador Finca Colomba Pacamara Natural whole | ground:whole bean richer coffee flavor—no more paperTasting notes: Fragrance of black cherry, chocolate aroma, flavors of cherry with a floral aftertaste of chamomile with milk chocolate. Bright, green apple acidity. Medium heavy body and milky mouthfeel. Well balanced. Finca Colomba has been in the Adolfo family for 3 generations. Jos Adolfo MCentee Batlle inherited the farms and continued the legacy before passing down to his son Fofo. Freshly picked cherries are delivered to the wet mill where they
